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This recipe for Pork Loin with Raisin Sauce, by Patricia Allison, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Patricia Allison Added: Monday, September 22, 2008
5 lb. boneless pork loin roast 1/2 t. salt 1/4 t. garlic salt 1/4 t. black pepper 2 T. vegetable oil
Raisin Sauce: 1/2 c. firmly packed light brown sugar 1/4 c. water 1/2 c. golden raisins 2 T. vinegar 1 T. margarine 3/4 t. Worcestershire sauce 1/4 t. salt 1/8 t. black pepper 1/8 t. ground cloves 1/2 c. jellied cranberry sauce
Cut slits in pork loin roast, using a sharp knife. (You can get these sliced at the store) Rub pork loin evenly with garlic salt, salt and pepper. Brown on all sides in hot vegetable oil in a large skillet over medium heat. Place in a large greased roasting pan. Bake at 325º for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of roast registers 155º. Let stand 10 minutes before serving. Slice and serve with Raisin Sauce.
Raisin Sauce: Stir all ingredients together in a small saucepan; heat over low heat, stirring until cranberry sauce melts. Serve warm.
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