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Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Egan and Brandon
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. sugar
10 oz. frozen strawberries
1 can crushed pineapple, drained
2 bananas, cut in small pieces
1/2 c. chopped walnuts (optional)
1 lg. Cool Whip

Directions:
Directions:
Combine cream cheese with sugar. Stir in remaining ingredients. Put into Jello mold and freeze. Thaw 1-2 hours before serving. (Freezing 6 hours or overnight is best.)

 

 

 

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