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Rocky Mountain Salmon Recipe

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This recipe for Rocky Mountain Salmon, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. packed brown sugar
2 T. dry white wine (or any hard alcohol)
2 T. soy sauce
2 T. butter
1 T. lemon juice
1 salmon fillet, about 2 lbs. (a fillet with skin works best; if you use skinless salmon be careful so it doesn't stick to the grill)

Directions:
Directions:
1. In a microwave safe 9x13 pan, combine brown sugar, wine, soy sauce, butter, and lemon juice. Heat in a microwave until boiling, about 2 minutes, stirring several times. Let cool slightly.
2. Rinse salmon, pat dry, and lay skin side up in sugar-soy marinade. Cover and chill at least 1 hour or up to 1 day.
3. Lift salmon from marinade, drain (reserve marinade), and lay skin side down on a sheet of heavy foil.
4. Transfer fish on foil to a grill. Grill on high heat until salmon is opaque but still moist-looking in center of thickest part, about 20-25 minutes.
5. Return marinade to microwave and heat until boiling, 1-2 minutes, stirring several times. While fish is cooking, baste with re-boiled marinade.

Personal Notes:
Personal Notes:
This is our family's favorite standby for salmon! I tell the boys that there is brown sugar in the "sauce" and they love it, too!

 

 

 

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