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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Space Needle Crab Cakes Recipe

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This recipe for Space Needle Crab Cakes is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of crab meat- drained
1/4 cup fine diced white onion
1/4 cup fine diced bell pepper
1/4 cup fine diced celery
1/4 cup mayonnaise
2 beaten eggs
1 Tbsp. fresh chopped parsley
1 tsp. salt
1/2 tsp. of dry mustard
3 cups of bread crumbs
1 Tbsp. butter
Directions:
Directions:
1- Mix all ingredients together and refrigerate for 3 to 4 hours.
2- Form medium-size patties, 3-1/2 across and 1/2" thick
3- Melt butter over medium heat in a frying pan, add patties and cook until lightly brown.
4- Top with sour cream or tarter sauce. Can place tarter sauce or sour cream on table so that guest can help themselves. Serve hot.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes plus refrigerator time
Personal Notes:
Personal Notes:
Recipe copied from Local magazine, "Northwest Style"

 

 

 

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