"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Space Needle Crab Cakes Recipe

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This recipe for Space Needle Crab Cakes, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of crab meat- drained
1/4 cup fine diced white onion
1/4 cup fine diced bell pepper
1/4 cup fine diced celery
1/4 cup mayonnaise
2 beaten eggs
1 Tbsp. fresh chopped parsley
1 tsp. salt
1/2 tsp. of dry mustard
3 cups of bread crumbs
1 Tbsp. butter

Directions:
Directions:
1- Mix all ingredients together and refrigerate for 3 to 4 hours.
2- Form medium-size patties, 3-1/2 across and 1/2" thick
3- Melt butter over medium heat in a frying pan, add patties and cook until lightly brown.
4- Top with sour cream or tarter sauce. Can place tarter sauce or sour cream on table so that guest can help themselves. Serve hot.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes plus refrigerator time
Personal Notes:
Personal Notes:
Recipe copied from Local magazine, "Northwest Style"

 

 

 

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