"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. water
1 14 oz. can diced tomatoes, undrained
1 c. chicken broth
1 T. snipped fresh basil (1/2 t. dry)
1 t. snipped fresh oregano (1/4 t. dry)
1/8 t. pepper
2 c. frozen broccoli, cauliflower & carrots
1 1/4 c. cheese tortellini
1 T. fresh parsley

Directions:
Directions:
In medium saucepan, combine water, tomatoes, broth, basil, oregano & pepper. Bring to a boil. Stir in veggies & tortellini. Return to boil. Reduce heat; simmer 5-6 minutes until tortellini are tender. Stir in parsley.

Personal Notes:
Personal Notes:
Easy, healthy & good!

 

 

 

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