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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kirsten Davis
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts
1 c. chopped celery
1 c. slivered almonds
1 can cream of chicken soup (undiluted)
1 soup can mayonnaise
Parmesan cheese
1 can Durkee's onion rings

Directions:
Directions:
Cook and shred chicken breast slowly in water. Mix shredded chicken with celery, almonds, cream of chicken soup and mayonnaise. Put in 2 quart greased casserole dish. Top with grated Parmesan and bake 30 minutes at 350 . Top with can of onion rings and bake additional 10 min. Do not cover when baking.

 

 

 

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