"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Salmon Croquettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Croquettes, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can fillet salmon, flaked and de-boned
1 egg, beaten
2 Tbsp green onions, diced
1/2 cup bread crumbs
vegetable oil, for frying

Directions:
Directions:
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onion and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!