"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. rainbow rotini
1 bottle italian dressing
1 2 oz. bottle McCormick salad supreme
chopped cucumber
chopped tomato
chopped black olives
chopped yellow pepper
chopped red onion
chopped carrot

Directions:
Directions:
Cook pasta according to directions; drain & rinse with cold water.

Chop all vegetables, mix with pasta. Add italian dressing & salad supreme. Mix well. Chill & serve.

Personal Notes:
Personal Notes:
You can add any vegetables you like to this recipe.

 

 

 

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