"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Basil Pie Recipe

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This recipe for Tomato Basil Pie, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 pie shell (I use Pillsbury)
2/3 C shredded mozzarella cheese
5-8 Roma tomatoes
1+ C loosely packed fresh basil leaves
5 garlic cloves
1+ C shredded mozzarella cheese
2/3 C mayonnaise (light OK)
+ C grated Parmesan cheese
1/8 t pepper

Directions:
Directions:
Bake crust 15 min. in 375 degree oven.
Sprinkle C mozz. over shell and let stand until cool
Slice tomatoes and drain on paper towels, arrange over cheese.
Process basil & garlic in Cuisinart until coarsely ground, sprinkle over tomatoes.
Combine 1+ C mozz. cheese and mayo + Parmesan and pepper, mix and spread over pie.
Bake 35-40 min (Note: my oven takes < 30 min) till brown and bubbly, cut into wedges.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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