"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Basil Pie Recipe

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This recipe for Tomato Basil Pie, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 pie shell (I use Pillsbury)
2/3 C shredded mozzarella cheese
5-8 Roma tomatoes
1+ C loosely packed fresh basil leaves
5 garlic cloves
1+ C shredded mozzarella cheese
2/3 C mayonnaise (light OK)
+ C grated Parmesan cheese
1/8 t pepper

Directions:
Directions:
Bake crust 15 min. in 375 degree oven.
Sprinkle C mozz. over shell and let stand until cool
Slice tomatoes and drain on paper towels, arrange over cheese.
Process basil & garlic in Cuisinart until coarsely ground, sprinkle over tomatoes.
Combine 1+ C mozz. cheese and mayo + Parmesan and pepper, mix and spread over pie.
Bake 35-40 min (Note: my oven takes < 30 min) till brown and bubbly, cut into wedges.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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