"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scoops Chili Dip Recipe

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This recipe for Scoops Chili Dip, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 8 ounce cream cheese, room temp. layer in pan, then put 1 can bush’s chili with beans, put sharp cheddar grated on it, then put chopped onions on it.

Directions:
Directions:
Bake 250 for 25 minutes or until heated through. Serve with Tostitos Scoops.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Men love this!

 

 

 

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