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Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup cocoa
1/3 cup butter, melted
2 eggs, unbeaten
1/4 teaspoon salt
3/4 cup flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 cup nuts, chopped

Directions:
Directions:
Combine sugar and cocoa in a bowl. Add melted butter and mix well. Stir in unbeaten eggs. Sift together flour, salt and baking powder. Add dry ingredients and vanilla to the batter. Beat until smooth. Fold in nuts and spread batter in a greased 8x8-inch pan. Bake at 350 for 25 minutes. When cool, cut into bars.

 

 

 

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