"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mini Cinnamon rolls Recipe

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This recipe for Mini Cinnamon rolls, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pillsbury crescent rolls (the lite ones taste the same)
C soft margarine, country crock, whatever
4 t. sugar
2 t. cinnamon (combine with sugar)
c raisins (optional)
Glaze: 1 C powdered sugar, 2 T fruit juice of your choice

Directions:
Directions:
Preheat oven to 375 degrees. Separate the crescent rolls into
4 rectangles. Firmly press the diagonal perforations together.
Spread the margarine on top of the rectangle. Sprinkle the cinnamon sugar over the margarine, then add the raisins.
Start at the short side of the rectangle and roll it up. Cut each roll into 5 pieces so you have 20 pieces altogether.
Place them cut side down on an ungreased 9 X 9 inch square pan. Bake 11-15 minutes, WATCH them, when they are light
Brown remove them. Make the glaze and drizzle it over the warm rolls when they come out of the oven.

Number Of Servings:
Number Of Servings:
makes 20 rolls - small
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Fast, Easy, and Cheap. They look pretty too!

 

 

 

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