"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Cheesy Potatoes Recipe

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This recipe for Easy Cheesy Potatoes, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag of Ore-Ida hash browns (frozen)
1 can cheddar cheese soup
1 can cream of chicken soup
1C chopped onion
16 oz. Sour Cream
stick of melted butter

Directions:
Directions:
Mix all in a large bowl. Bake in 9X13 pan at 375 degrees until brown, then cover. Cook 1 - 2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Quick and easy, everyone loves it!

 

 

 

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