"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crosby Gardens Rice Recipe

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This recipe for Crosby Gardens Rice, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz pkg yellow / saffron rice

Dressing:
2 T tarragon vinegar
1/3 C. olive oil
t. salt
t. dry mustard

Ingredients:
1 large tomato peeled & chopped
1 green pepper, chopped fine
1 C. cooked green peas (I use frozen, usually more than 1 C and barely cook in a microwave if you have a box, use it all)
1 C. or more minced onion
1 C. finely chopped celery
Optional: chicken or shrimp

Directions:
Directions:
Cook rice according to package directions but go light on adding butter or oil. While its cooking, mix
The dressing and have it at the ready.

Turn rice out into big bowl and immediately pour dressing over hot rice. Let stand at room temp a little bit (5 min is OK, just add tomato last) . Add veggies and salt if needed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Note: 2 good brands of yellow rice are Mahatma and Vigo. I used to use Reece but its getting hard to find. This makes a super rice salad!

 

 

 

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