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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
C butter
1 C sugar
3 eggs
Cream the above three together
Add 3C sifted flour
1 t. baking soda
1 t. baking powder
t salt
1 C sour cream
1 t. vanilla

Directions:
Directions:
Mix all the above with the creamed mixture of the 1st 3 ingredients.
Bake uncovered at 325 degrees for 45 minutes in a 9 X 13 greased
Casserole dish or until a toothpick comes out clean (then its done).
Over the top pour this mixture: 1/3 C brown sugar (remember you
Always measure brown sugar PACKED), C regular sugar, 1 t.
Cinnamon. Bake uncovered at 325 degrees for 45 minutes in a 9 X 13
Greased Casserole dish or until a toothpick comes out clean (then its done).

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sometimes I have to cook this 1 hour instead of 45 minutes. I have also done it at 350 instead of 325 and that works too!

 

 

 

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