"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie chicken, de-boned and pulled into bite size pieces
1 cup mayonnaise
1 1/4 cup sour cream
1/2 tsp white pepper
1/2 tsp curry powder
1/2 tsp salt
1/2 cup pecans, finely chopped
2/3 cup red grapes, quartered
2/3 cup celery, diced

Directions:
Directions:
In large bowl, mix mayonnaise, sour cream, salt, pepper and curry powder. Stir in pecans, grapes and celery, and add chicken last. Pour into glass serving dish and cover. Refrigerate several hours. Serve with wheat bread and chips

 

 

 

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