"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Flank Steak Adobo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak Adobo, by , is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Rock
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Flank Steak
1 tbs. Minced Garlic
1 tbs. Cumin
2 tbs. Creole Mustard
2 tbs. Oil
3 tbs. Red Wine Vinegar
1 1/2 tsp. Oregano
1 1/2 tsp. Paprika

Directions:
Directions:
Mix the garlic, cumin, mustard, oil, vinegar, oregano, and paprika in a large mixing bowl. Add the flank steak and marinate for at least 30 minutes (turning often). Place the steak on the grill over hot coals. Baste with the marinade. Cook to the desired temperature. Thinly slice across the grain of the meat. Top with sautéed mushrooms and/ or onions if desired.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great recipe I have been using for years. Gives your steak that New Orleans - Creole flair.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!