"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BLT Dip Recipe

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This recipe for BLT Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sharp
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, cooked crisp and crumbled
1 cup mayonnaise
1 cup sour cream
1 iceberg lettuce, shredded
2 large, ripe-vine tomatoes, diced
1 bag Sea Salt Bagel Chips

Directions:
Directions:
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, combine ingredients in a large serving bowl by placing, one layer of the mayo mixture, then a layer of lettuce, tomatoes, and bacon. Repeat layering as desired. Serve with bagel chips.

 

 

 

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