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Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound velveeta cheese, cut into small pieces
1 pound hot sausage, brown and drain
1 (10 oz) can cream of mushroom soup
1 (10 oz) can ro-tel tomatoes
1 bag tortilla chips

Directions:
Directions:
Place cheese in crockpot. Add sausage, cream of mushroom soup, and ro-tel tomatoes. Cook in crockpot on medium heat until cheese is melted. Serve with chips.

 

 

 

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