"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Shrimp Recipe

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This recipe for Grilled Shrimp, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. peeled & de-veined shrimp
1/4 c. butter
1 clove garlic, minced
1 lemon
1/4 c. fresh parsley, chopped
Salt & pepper

Directions:
Directions:
Wash shrimp. Melt butter with garlic to infuse the flavor, or you can use extra virgin olive oil if you prefer, cool. Pour over shrimp. Add juice of 1 lemon, fresh parsley, and salt & pepper. Grill 2-3 minutes per side until just pink and starting to curl. Great as an appetizer, on kabobs, or on a salad!

 

 

 

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