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Famous Blueberry Muffins Recipe

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This recipe for Famous Blueberry Muffins, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh blueberries
3 c. flour
2 c. sugar
1 T. baking powder
1 stick butter, room temperature
2 eggs
1 c. milk
1 t. vanilla
2 1/2 T. melted butter

Directions:
Directions:
Mix flour, sugar and baking powder. Cut in butter until crumbly. Reserve 1 1/2 c. crumb mixture for topping. Add milk, vanilla and eggs to flour mixture. Fold in blueberries (will be thick, be careful not to crush berries). Mix 2 1/2 T. melted butter with 1 1/2 c. reserved crumb mixture for topping. Pour batter in muffin tins (greased or with paper liners), about 2/3 full. Or, you can fill to the top for 12 big muffins. Top with crumbly mixture. Bake at 350 for about 30 minutes, until lightly golden.

Personal Notes:
Personal Notes:
A classic cottage breakfast item!

 

 

 

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