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Butterscotch Frosting Recipe

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This recipe for Butterscotch Frosting, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2/3 dark brown sugar, packed
1/3 cup light cream
1/4 tsp salt
1 Tbsp vanilla
1 box powdered sugar

Directions:
Directions:
In medium sauce pan, melt butter, add brown sugar and mix until dissolved. Add cream, salt and blend well. Remove from heat, stir in vanilla. With electric mixer, beat in powdered sugar until smooth. Spread on cake.

 

 

 

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