"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cans green beans
2 cans cream of mushroom soup
1 c. milk
1/8 t. pepper
1 large can french fried onions

Directions:
Directions:
Mix green beans, soup, milk & pepper together. Pour into greased 9x13 pan. Bake at 350 for 30 minutes. Top with french fried onions, bake for an additional 10 minutes.

Personal Notes:
Personal Notes:
This is also good when you use fresh green beans. Just boil them in water a few minutes before they go into the casserole.

 

 

 

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