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Hanky Pankies Recipe

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This recipe for Hanky Pankies, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. breakfast sausage
1 lb. velveeta
1/2 T. garlic salt
1 T. worcestershire sauce
1 loaf party rye

Directions:
Directions:
Brown ground beef & sausage. Drain. Add remaining ingredients & spread on party rye. Bake at 350 until edges are crispy, approx. 20 minutes.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This is a great football party appetizer. You can actually watch your butt getting bigger when you eat them, but they're good!

 

 

 

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