"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Lemon/Orange Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon/Orange Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet Sharp
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
1 small box lemon jello instant pudding mix
3/4 cup Wesson oil
3/4 cup water
4 eggs, add one at a time

Icing:
2 cups powdered sugar
2 Tbsp butter, melted
1/3 cup, plus 2 tablespoons frozen orange juice, undulated

Directions:
Directions:
Preheat oven to 325 and prepare a bundt pan by spraying with cooking spray with flour. In medium bowl, add cake mix, lemon jello, oil, water, and eggs and beat until mixed well. Pour into prepared pan and bake for 45 minutes until done. Cool 10 minutes in pan and remove cake onto rack and cool to the warm stage. Mix icing until creamy and drizzle all over warm cake.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!