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Sandwich for a Crowd Recipe

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This recipe for Sandwich for a Crowd, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Williams, Human Resources
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 unsliced loaves (1 pound each) Italian bread
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
cup sliced green onions
cup mayonnaise
1 T. Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
12 to 14 thin slices dill pickle

Directions:
Directions:
Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a inch shell (discard removed bread or save for another use). Combine cheeses, onions, mayonnaise and
Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1-1/2 in slices.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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