1 c may 8 oz sour cream 1 (4oz) pkg ranch dressing mix 1/2 t dill weed seasoning 1/4 t garlic powder 1/2 T instant onions (optional) 1 (10oz) package frozen chopped spinach, cooked and drained well
Combine mayo, sour cream, ranch dressing mix and spices in a medium bowl. Cook spinach, drain well and remove all moisture by blotting with paper towels. Let cool. Mix spinach with other ingredients. Chill for 1 hour. Serve with cut-up vegetables or chips
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.