"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SPINACH DIP Recipe

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This recipe for SPINACH DIP, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c may
8 oz sour cream
1 (4oz) pkg ranch dressing mix
1/2 t dill weed seasoning
1/4 t garlic powder
1/2 T instant onions (optional)
1 (10oz) package frozen chopped spinach, cooked and drained well

Directions:
Directions:
Combine mayo, sour cream, ranch dressing mix and spices in a medium bowl. Cook spinach, drain well and remove all moisture by blotting with paper towels. Let cool. Mix spinach with other ingredients. Chill for 1 hour. Serve with cut-up vegetables or chips

 

 

 

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