"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ed's Spicy Shrimp Recipe

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This recipe for Ed's Spicy Shrimp, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Panek
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 slices of bacon, chopped ( Can substitute w tablespoons of Bacon Bits)
1 Lb. Margarine
2 Tbsp Dijon Mustard
1-1/2 Tsp Chili Powder
1/4 tsp basil
1/4 tsp Thyme
1 Tbsp fresh ground black pepper
2 -3 Tbsp Chopped Garlic ( from the bottle you can buy at the store)
2 Tbsp Rex Crab Boil or similar
2 Tbsp any type of Cajun Seasoning
a few dashes of Tabasco to suit your tastes
1-1/2 lbs of Large Shrimp ( In Shell)

Directions:
Directions:
Preheat Oven to 375

In a small frying pay, fry bacon until clear. Add the margarine and all other ingredients except the shrimp. Simmer for 5 minutes.

Place the shrimp in am open baking dish and pour the sauce over the top. Stir to coat all the shrimp. Bake in an uncovered dish for 20 minutes, stirring twice during baking process.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mintes prep, 20 minutes cooking
Personal Notes:
Personal Notes:
Serve Hot and at once. This is messy so have a lot of paper napkins around. I normally serve this with some garlic bread and also make some Rice o Roni "Spanish Rice". You could also use Aunt Isabel's Spanish Rice recipe in this book. It is a great spicy meal and one of our family's favorites.

 

 

 

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