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PICKLE EYES Recipe

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This recipe for PICKLE EYES, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium to large dill pickles
4 slices ham
4 T whipped cream cheese
24 to 32 black olive slices

Directions:
Directions:
Dry pickles with a paper towel until all moisture is gone on the outside. Spread 1 T whipped cream cheese on each slice of ham. Wrap ham slice around the dried pickle. Chill for 4 hours, then cut each pickle into 6 to 8 round slices. Top each pickle round with a black olive slice to look like an eyeball

 

 

 

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