"Food is an important part of a balanced diet."--Fran Lebowitz

JELLY PARFAIT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JELLY PARFAIT, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Iaconelli
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (0.3oz) package orange jello
1 (0.3oz) package lemon jello
1 c orange juice
1 c green grapes, quartered
1 banana, sliced
2 c whipped topping

Directions:
Directions:
Make jello according to directions using 1 1/2 c boiling water and 1/2 c orange juice for each package. Pour prepared jello into two separate 8x8 inch pans. Refrigerate 4 hours or until set. When jello is set, cut into squares in pan. Layer ingredients equally in 4 dessert glasses in this order: lemon jello, 1/4 c whipped topping, grapes, orange jello, 1/4 c whipped topping and sliced bananas.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!