"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bruschetta Recipe

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This recipe for Bruschetta, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan and Kim Mohr
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh tomatoes (Roma or petite diced in a can work too)
Pesto (We prefer Butollini brand found in the cold section)
Parmesan Cheese
Newman's Own Light Balsamic Vinaigrette Salad Dressing
1 loaf French Bread
Garlic Salt or Minced Garlic

Directions:
Directions:
Dice tomato and add the Balsamic Vinaigrette, add garlic to
taste. I find it works best to allow the tomatoes to soak in the
dressing overnight, but if time doesn't allow, soaking while you
prepare the rest works fine. Cut the loaf of bread into slices
and toast in a 350 degree oven for 5 minutes or until LIGHTLY
toasted. Remove from oven and spread the pesto on the
slices. Return to the oven for another 5 minutes or until the
pesto is warm. Remove from the oven and top each slice
with rounded spoonfuls of the tomato mixture. Finish each
slice with a sprinkle of Parmesan cheese.


Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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