1 c creamy peanut butter 1 c cream cheese 1 c powdered sugar 1 c whipped topping 1 c chocolate syrup
1 graham cracker pie crust
Beat peanut butter and cream cheese together until smooth. Add sugar and beat well. Add whipped topping and beat well. Pour mixture into pie crust and pour chocolate syrup over top. Cover and freeze for at least 3 hours. Remove from freezer and let soften for 15 minutes. Slice and eat.
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