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Cream Cheese and Green Olive Dip Recipe

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Cream Cheese and Green Olive Dip image
The Mohr Family 2008

 

This recipe for Cream Cheese and Green Olive Dip, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan and Kim Mohr
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 8oz blocks reduced fat Philadelphia Cream Cheese
1 jar pimento stuffed, green Manzanilla olives (can sub black
olives or any others you prefer)

Directions:
Directions:
Let the cream cheese soften. Chop,slice or mince the olives,
whatever you prefer. Can remove pimento or leave in for
color. Cut the cream cheese into cubes and place in bowl
with olives. Add some olive juice from the jar. Using a hand
mixer, blend olives, cream cheese and juice. Add more olive
juice, as needed, to achieve desired consistency. Place in
serving bowl and garnish with whole olives and paprika.
Serve with tortilla chips and/or Triscuits!

Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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