"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asparagus Rolls Recipe

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This recipe for Asparagus Rolls, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Doll
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pre-made crepes
Philadelphia Chive and Onion Cream Cheese
Asparagus

Directions:
Directions:
Place asparagus in boiling water for 3-4 minutes to blanch. Run
under cool water immediately. Spread one side of each crepe
with cream cheese. Place an asparagus stalk on each crepe
and roll up into tube. Cut tube into 1" slices and serve.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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