"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Manicotti, by Dorothy Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 manicotti noodles 1/2 pound hamburger garlic powder 1 cup cottage cheese 6-oz shredded mozzarella cheese 1/3 cup mayonnaise 1/2 teaspoon salt 1 jar Ragu spaghetti sauce Parmesan cheese oregano
Cook and drain manicotti noodles. Rinse in cold water. Brown hamburger; season with garlic powder. Rinse cottage cheese with cold water. Mix cottage cheese, mozzarella cheese, mayonnaise and salt. Add hamburger. Stuff noodles. Place in baking pan side by side. Pour spaghetti sauce over noodles. Sprinkle with Parmesan cheese and oregano. Bake at 350º for 15 minutes covered; and uncovered for 10 minutes.
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