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Chocolate Covered Cherries and Nut Recipe

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This recipe for Chocolate Covered Cherries and Nut, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter
1 box powdered sugar
4 tablespoons sweetened condensed milk
pinch of salt
1 teaspoon vanilla
1 bottle cherries, drained
1/3 cup nuts
1 package chocolate
1/4 cake paraffin

Directions:
Directions:
Cream butter and powdered sugar together, adding milk in small amounts. Add salt and vanilla. Roll cherries in mixture to cover each cherry well. Add 1/2 cup nuts to remaining mixture and roll in oblong rolls. Melt chocolate and paraffin over boiling water. Dip cherries and nut rolls, one at a time, in melted chocolate. Lay on waxed paper to cool.

 

 

 

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