"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Divinity Fudge Recipe

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This recipe for Divinity Fudge, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, September 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1/2 cup cold water
1/2 cup light corn syrup
2 egg whites
1 teaspoon vanilla

Directions:
Directions:
Place sugar, syrup and water in pan over slow fire. Stir only until sugar is dissolved. Then cook until soft ball stage. Beat egg whites at high speed until stiff; continue beating and pour 1/2 of syrup slowly over beaten egg whites. Continue beating while cooking remainder of syrup until hard crack stage. Add this syrup gradually to other mixture being beaten. Add vanilla and continue beating until candy is thick enough to drop from spoon. Pour into buttered pan or drop by tablespoon onto cookie sheet.

For chocolate divinity: Add 2 squares melted unsweetened chocolate immediately after last addition of hot syrup; beat until mixture starts to lose its gloss.

 

 

 

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