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This recipe for BAKED HALIBUT, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


2 lb. halibut filet
2/3 c. sliced onion
1 1/2 c. fresh mushrooms
1/3 c. tomato, chopped
1/4 c. green pepper, chopped
1/2 c. white wine
2 T. lemon juice
1/4 tsp. dill weed
ground pepper
melted butter

Preheat oven to 350.

Place onion rings on bottom of greased baking dish. Lay fish
fillets on top of onion rings. Combine mushrooms, tomato, green
pepper and spread on top of fish. Combine wine, lemon juice and
dill weed and pour over fish. Top with ground pepper. Drizzle all
with melted butter. Bake for 25 - 30 minutes.

Personal Notes:
Personal Notes:
This recipe is from Lois Hill.




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