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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Roemer, Patient Education
Added: Saturday, September 20, 2008


1 cup sugar (or Splenda®)
1 teaspoon salt
1 teaspoon cinnamon
1 egg white
1 tablespoon water

Preheat oven to 300 degrees.
Sift together sugar (or Splenda®) salt and cinnamon.
In a separate bowl, beat the egg white and water until frothy.
Pour sugar (or Splenda®) mixture over nuts.
Stir well until coated.
Spread on a cookie sheet (I spray with Pam™).
Bake for 15 minutes.
Use a spatula to turn over and separate nuts.
Bake another 15 minutes.
Cool on wax paper or foil.

Personal Notes:
Personal Notes:
*These make a great holiday gift and a great party snack!




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