"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Crumb Cake Recipe

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This recipe for Mom's Crumb Cake, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Roemer, Patient Education
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines® Butter Cake Mix
3 eggs
¾ cup canola oil
¾ cup milk
(Crumbs): 4 sticks butter
¾ cup brown sugar
¾ cup white sugar
3 cups flour
1 teaspoon vanilla
1 teaspoon cinnamon
Powdered sugar for dusting

Directions:
Directions:
Use electric mixer to combine all cake ingredients.
Pour into greased pan. Bake in center of over for 20 minutes. Remove from oven for 5 minutes.
To make crumbs, mix dry ingredients (sugars, flour and cinnamon) thoroughly.
Melt butter slightly. Add wet ingredients (butter and vanilla) to dry ingredients.
Mix (I mix with my hands.) Crumble on top of cake (should cover the whole cake). Bake for an additional 20 minutes. Cool and sprinkle with powdered sugar.
Enjoy!

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
*Try this using a chocolate cake mix, as well, and follow the same directions!

 

 

 

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