"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornbread Pudding Recipe

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This recipe for Cornbread Pudding, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Lustberg, Supervisor Group Operations
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1—can cream corn
1—can regular corn—don’t drain
1—box Jiffy Corn Muffin Mix
1—stick of butter—melted
1—8oz sour cream


Directions:
Directions:
Place butter in 13x9 inch baking pan & melt in microwave.

Add all other ingredients & bake in 350 degree oven for 30-45
minutes or until top is a golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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