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CHICKEN KIEV Recipe

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This recipe for CHICKEN KIEV, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. dry bread crumbs
2 T. parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
4 boneless chicken breasts
2/3 c. melted butter
chicken broth or white wine

Directions:
Directions:
Preheat oven to 375.

Combine bread crumbs, cheese, basil, oregano and garlic. Dip
chicken in melted butter, then coat with crumb mixture. Place
chicken in greased baking pan. Pour 1/2 cup chicken broth or
white wine over chicken. Bake 50 - 60 minutes. Check
periodically to see if more liquid needs to be added.

 

 

 

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