"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


  Tried it? Rate this Recipe:


This recipe for OVERNIGHT GARLIC CHICKEN BREASTS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


6 boneless chicken breasts, skin removed, cut in half
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 - 2 tsp. minced garlic
8-oz. herb stuffing, crushed
1/4 c. butter, melted


Rinse chicken and pat dry. In bowl, combine sour cream,
lemon juice, salt, pepper, paprika and garlic. Add chicken to
sour cream mixture and coat each piece well. Cover and
refrigerate overnight or up to twenty four hours.

Heat oven to 300.

Remove chicken from sour cream mixture and roll up. Do not
wipe off sour cream. Dip chicken into crushed stuffing,
coating evenly. Place in 9 x 13 greased pan. Drizzle with
melted butter and bake for 1-1/2 hours or until golden brown.
Serves twelve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!