"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna Grubbs, Thoracic Surgery
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Brownies prepared by instructions on box (I like Betty Crocker Ultimate Fudge)
2 boxes Instant Chocolate Pudding prepared by instructions on box
1 large container of Cool Whip
12 large Heath Bars crushed
Optional: Kahula

Directions:
Directions:
Crumble of the brownies in bottom of a Trifle bowl or large bowl. Pour of pudding over top and Kahula if desired. Cover with of Cool Whip and sprinkle of candy bars on top. Repeat
the layers with crushed Heath Bars on top. Refrigerate for 4 hours and serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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