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Roasted Red Potatoes and Snap Beans Recipe

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This recipe for Roasted Red Potatoes and Snap Beans, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Marie Siever, Coordinator Contracts
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb snap or green beans lightly steamed
2 lbs small red new potatoes
1 fresh garlic clove - crushed
Olive oil
1/2 cup Parmesan cheese

Directions:
Directions:
Wash and cut potatoes into quarters if small or into 2 inch pieces, steam or boil until almost done. Drain potatoes, add green beans, garlic, cheese, stir, drizzle olive oil over mixture to taste. You may add more cheese to taste.Place in roasting pan, bake @ 350 for approx 30 min. turning
occasionally.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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