"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HUNGARIAN GOULASH Recipe

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This recipe for HUNGARIAN GOULASH, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef chuck, cut into bite size pieces
3 T. oil
1 c. onion, sliced
1 tsp. minced garlic
3/4 c. ketchup
1/4 c. worchestershire sauce
1 tsp. vinegar
1 tsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
dash of pepper

Thickening:
2 T. flour
1/4 c. water

Directions:
Directions:
Brown beef in oil. Add onions and garlic until tender. Mix and
stir in remaining ingredients. Add 2 c. water. Cover and
simmer 2 to 2 1/2 hours.

Thickening:
Place 2 T. flour and 1/4 c. warm water in a small jar and
shake to mix until there are no lumps. Add to simmered
mixture and stir until thickened. Serve over cooked noodles.

 

 

 

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