"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


  Tried it? Rate this Recipe:


This recipe for HUNGARIAN GOULASH, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


2 lb. beef chuck, cut into bite size pieces
3 T. oil
1 c. onion, sliced
1 tsp. minced garlic
3/4 c. ketchup
1/4 c. worchestershire sauce
1 tsp. vinegar
1 tsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
dash of pepper

2 T. flour
1/4 c. water

Brown beef in oil. Add onions and garlic until tender. Mix and
stir in remaining ingredients. Add 2 c. water. Cover and
simmer 2 to 2 1/2 hours.

Place 2 T. flour and 1/4 c. warm water in a small jar and
shake to mix until there are no lumps. Add to simmered
mixture and stir until thickened. Serve over cooked noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!