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Peanut Butter and Jelly Bars Recipe

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This recipe for Peanut Butter and Jelly Bars, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hunniecutt, Director of Special Projects, Office of General Counsel
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1/2 c butter, melted
1 can sweetened condensed milk
1 1/4 c grape jelly ( or your favorite flavor)
1 c peanut butter chips
1 c chopped peanuts

Directions:
Directions:
Pour melted butter into the bottom of a 13 x 9 x 2" pan. Sprinkle crumbs evenly across the top. Then, top with peanut butter chips sprinkled evenly across the top. Drizzle sweetened condensed milk over chips making sure to cover all areas of the pan. Drop small spoonfuls of jelly across the
top. Finally, sprinkle chopped nuts on top of the jelly. No need to stir. Bake at 350 degrees for approx 30 minutes or until light brown in color.
Cool completely and then cut into squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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