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This recipe for ROCKY ROAD PIZZA, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


1 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 3/4 c. flour
1 c. peanuts
1 c. tiny marshmallows
1 6-oz. pkg. semi-sweet chocolate chips

Preheat oven to 375.

In large bowl, beat butter on medium until soft. Add sugars, egg
and vanilla. Beat well. Add flour and mix on low. Spread dough
on 14 inch greased pizza pan. Bake for 12 minutes. Sprinkle
peanuts, marshmallows and chocolate chips on top and return to
oven. Bake until brown.

Personal Notes:
Personal Notes:
Favorite cookie recipe from Ben Freeman. Good for kids parties
where they can add their own topping.




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