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TEXAS SHEET CAKE Recipe

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This recipe for TEXAS SHEET CAKE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1/2 tsp. salt
2 sticks butter or margarine
1 c. water
3 T. cocoa
2 eggs, well beaten
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla

Frosting:
1 stick butter or margarine
3 T. cocoa
6 T. milk
1 box confectioners sugar (1 lb)
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350.

Sift flour and sugar together in large bowl. Place butter, water
and cocoa in saucepan and bring to boil. Pour over flour
mixture and beat well. To this, add beaten eggs and
buttermilk to which the baking soda is added. Add vanilla and
beat well. Grease and flour 15 1/2 x 10 x 1 inch pan. Bake
for 20 - 25 minutes or until cake pulls away from sides of pan.
Frost will still warm.

Frosting:
Heat butter cocoa and milk over low heat. Do not boil.
remove from heat and add confectioners sugar and vanilla.
Spread over warm cake.

 

 

 

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