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TOLL HOUSE COOKIE PIE Recipe

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This recipe for TOLL HOUSE COOKIE PIE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Saturday, September 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
6 oz. package chocolate chips
1 c. chopped nuts
1 - 9 inch unbaked pie shell, deep dish
vanilla ice cream

Directions:
Directions:
Preheat oven to 325.

In large bowl, beat eggs till foamy. Beat in flour and sugar until
blended. Mix in butter. Stir in chocolate chips and nuts. Pour
into pie shell. Bake one hour. Serve warm with ice cream.

 

 

 

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